food.beverage.retail

Services

Innovative Ideas

Disrupting the Hospitality Industry

 

Restaurant Opening & PRE-OPERATIONS

POS & back office selection

Staff recruiting & training

Bar & mixology service systems

Manuals, policies, procedures, forms & checklist

 

CULINARY TRAINING & MENU PLANNING

Menu implementation

Food & beverage product development

Catering menu development

Food & beverage sourcing and costing

Vendor selection

Kitchen design & layout

Kitchen equipment selection


business DEVELOPMENT & STRATEGY

Operations strategy

Marketing strategy

Brand strategy

Catering strategy

Growth strategy

Start-up & roll-out


Event planning & production

Full-service event planning

Catering development 

Preferred vendors

Design & decor 

Travel & transportation 

 

social media, website & app development

Social media strategy

Content development

Menu design & development

Marketing collateral

Website design

 


BEVERAGE, WINE & CELLAR SERVICES

Beverage menu development

Import/Export guidance

Network of wine professionals

Sommilier on staff